F O O D

Passed Apps

1.

Anchovy Soldiers

white anchovy and shishito

atop toasted white bread

2.

Cheese Braids

three cheese blend,

spice dusting, and served

with aioli dipping sauce

3.

Silver Dollars

mini buckwheat bellini

topped with crème fraîche,

smoked trout, and roe

4.

Bloomin’ Onion

deep fried mini cipolinnis

with a seaweed

and fresh lemon aioli

5.

Rice Rolls

rice paper, jicama, carrot,

cucumber, and spicy

peanut hoisin sauce

Seated Dinner

First

Spinach Salad

spinach, red beets, cashews,

and goat cheese dressed

in a balsamic vinaigrette

Entrees

Filet Mignon

grilled 10 oz filet with

a red wine bordelaise sauce

Chicken Rollatini

breaded chicken breast

stuffed with spinach

and mozzarella, served with

a light pan sauce Stuffed

Flounder

broiled flounder stuffed with

crab meat, served with

a shallot beurre blanc sauce

Eggplant Parmigiana

thinly sliced, baked

with marinara and mozzarella

Sweets

Viennese Table & Coffee

Assortment of sweets

and coffee by Ferrara’s

Finish

Cake

Cannoli Cream

and Chocolate Perugina with
Buttercream Frosting

by Ferrara’s

5 . 10 . 2023